{"id":399,"date":"2012-02-11T02:31:05","date_gmt":"2012-02-11T02:31:05","guid":{"rendered":"http:\/\/ivbar4u.com\/blog\/blog\/?p=399"},"modified":"2012-02-11T02:31:05","modified_gmt":"2012-02-11T02:31:05","slug":"399","status":"publish","type":"post","link":"http:\/\/ivbar4u.com\/blog\/399\/","title":{"rendered":"A Valentine’s day Gift you Deserve!!!!!"},"content":{"rendered":"

Good News!! For Valentine\u2019s Day:<\/h3>\n

The Darker the chocolate<\/strong>, <\/strong>the richer it\u2019s cocoa content the better it is; Dark chocolate is not only a to-die-for treat for Valentine, it’s actually good for you. And just 1 oz of a very special chocolate packs more than twice the healthy antioxidants<\/strong> punch of red wine or other dark chocolates.<\/p>\n

To <\/em><\/strong>lose these extra pounds without going hungry! You’ll enjoy every bite!<\/p>\n

of Dark chocolate because it contains Cocoapro cocoa, a proprietary, specially processed cocoa that contains superhigh levels of flavanols<\/p>\n

“Cocoa is rich in antioxidant flavonoids called flavanols, which include procyanid.ins, epicatechins, and catechins,” Several studies have shown that people with high blood levels of flavonoids have lower risk of heart disease, lung cancer, prostate cancer, asthma, and type 2 diabetes.<\/p>\n

A large body of evidence has shown the heart-healthy<\/strong> effects of dark chocolate’s antioxidants. One of these studies, led by Penny Kris-Etherton, PhD, RD, distinguished professor of nutrition at Penn State University, found that people who ate a diet rich in cocoa powder and dark chocolate had lower oxidation levels of bad LDL cholesterol, higher blood antioxidant levels, and 4 percent higher levels of good HDL cholesterol.<\/p>\n

Cocoapro cocoa<\/strong> is:<\/p>\n