The Power of Pumpkin
Existing in a variety of sizes, tastes and colors, pumpkin is one of the most powerful yet easily ignored types of food throughout the globe. In the Americas in particular, folks more often use it as a core component in celebration of the Halloween festivities.
For many youngsters in this continent, pumpkin is more of a tool for the celebrations and place it at the heart of this liturgical spree. Despite the worldwide variety of items of celebration used during the Halloween festivals, to these teen-agers curving the squash is their only activity.
There is no measure to the extent of what these people and their likes the world over are missing. Reasons are different for not taking this form of gourd seriously. To some people it just ‘not that tasty’. In other parts of the world too, especially those places which often experience heavy rains and that are characterized with marshy conditions; the pumpkin often blossoms but is mostly watery and less tasty- giving the 21st century typicals all the reason to dislike it.
If only they knew the power of the pumpkin. If only they could fully understand the complete nutritional value that the gourd contains. I highly doubt if in their correct states of mind they would throw away even the curved remains from the Halloween merriments.
Nutritional values
If English acknowledges ‘super-food’ as a naming word, then pumpkin deserves that merit. It is not just the meat we are talking about here. We are actually referring to the whole thing, the whole pumpkin thing. Perhaps you are aware of the meaty part of it and a little about how valuable it is said to be.
Well, you know little. The seeds are no less important that the yummy body. In fact, they have far more content in small concentrated volumes than you might have ever fathomed. Those seeds alone produce a nutritious oil with intense flavor and when mixed with olive oil or honey, no culinary additive could taste better. It gives you a delicacy of a salad dressing. Hidden in that delicious taste is a wealth of essential minerals; essentially Zinc, omega-3 fatty acids as well as carotenoids.
No one knows this secret better than the Austrians. They consider the pumpkin seed oil with high regard and add it to several varieties of dishes. Nothing leaves it out, not even the ice cream!
The seeds aside, Pumpkin flesh is a rich source of high fiber. It is also high in vitamins E and C along with minerals including potassium and magnesium. This form of gourd has an astounding amount of carotenoids in different varieties. One thing you might as well marvel about: it is just one of the richest natural sources of these crucial phytonutrients.
Medicinal value of the pumpkin
For centuries the seeds of this culinary product have been used to alleviate various functional gastrointestinal disorders, the well-known disorder it has cured over time being the Irritable bowel syndrome (IBS).
The oil extracted from these seeds help in controlling the levels of cholesterol in the body, get rid of intraintestinal parasites and maintain good prostate health. It is also instrumental in dealing with depression given that it contains considerable amounts of the L-tryptophan.
The mineral Zinc is useful to persons with brittle bones while the oil also prevents kidney stones.
Considering that pumpkin contains rich amounts of carotenoids, it is essential for the prevention or dealing with cancer cases. Not only that, this dietary component is also associated with lower risks of other life threatening diseases such as blindness, heart disease, and cataracts. This is due to the fact that pumpkin has both of beta-carotene and alpha-carotene in rich amounts.
With the alpha-carotene you are assured of protection against a number of cancers while it keeps you young by guarding against aging.
The two forms of carotene when converted into vitamin A inside the body, the product plays a fundamental role in immunity as well as growth and development. The possibility of buildup of cholesterol in the body is prevented by the beta-carotene as a powerful anti-inflammatory agent and antioxidant. This helps with protection from heart attack and stroke.
Good thing is, with the diverse variety of pumpkins around the world, you do not have to struggle with the species that do not go well with your taste glands. There are certain varieties that are quite delicious, when admittedly certain other varieties are not. So, go for the sweet one, and have your nutritional as well as medicinal benefits in one piece. The butternuts are a great preference if you are among those who consider the taste a priority.
The Power of Pumpkin
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